In Meghalaya, India’s northeastern biodiversity hotspot, all three major tribes are matrilineal. Children take the mother’s family name, while daughters inherit the family lands.
Because women own land and have always decided what is grown on it and what is conserved, the state not only has a strong climate-resistant food system but also some of the rarest edible and medicinal plants, researchers said. The importance of protecting the full spectrum of women’s property rights becomes even more urgent as the number of women-led households in rural areas around the world continues to grow.
While their ancient culture empowers Meghalaya’s indigenous women with land ownership that vastly improves their resilience to the food shocks climate change springs on them, for an overwhelming majority of women in developing countries, culture does not allow them even a voice in family or community land management. Nor do national laws support their rights to own the very land they sow and harvest to feed their families.
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